A friend gave me a piece of sugar free chocolate and it tasted surprisingly normal. When I Googled the ingredients I noticed it contained PGPR. I'd never heard of such a thing before so I had to do a little research. Read my full story here to see what natural chocolate ingredient manufacturers are removing to replace with PGPR.
John Kasawa @ FreeDigitalPhotos.net http://www.freedigitalphotos.net/images/view_photog.php?photogid=2436 |
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